Spiralized Vegetable Tarte Flambée with Halloumi

Name: Spiralized Vegetable Tarte Flambée with Halloumi
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 220 g plain flour; 35 g olive oil; 125 g water; ½ tsp salt; 1 pinch sugar; 100 g sweet potatoes; 100 g carrots; 75 g zucchinis; 75 g yellow squash; 100 g beetroots; 2 garlic cloves; 150 g red capsicum; 150 g crème fraîche; 150 g halloumi cheese; 50 g walnuts

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Tiempo de preparación 20min

Tiempo total 1h 10min

Raciones 4 portions

Ingredientes

220 g plain flour
35 g olive oil
125 g water
½ tsp salt
1 pinch sugar
100 g sweet potatoes orange flesh, peeled, cut in pieces that fit through feeder tube
100 g carrots peeled, slender type, approx. 5 cm in diameter
75 g zucchinis slender type, approx. 5 cm in diameter
75 g yellow squash slender type, approx. 5 cm in diameter
100 g beetroots peeled, cut in pieces that fit through feeder tube
2 garlic cloves
150 g red capsicum cut in slices (5 mm)
150 g crème fraîche
150 g halloumi cheese
o bien 150 g feta cheese
50 g walnuts roughly chopped

Inf. nutricional: por 1 portion
Calorías: 527.9 kcal / 2208.8 kJ
Proteína: 16.4 g
Grasa: 25.6 g
Carbohidratos: 59.1 g
Fibra: 6.1 g
Grasas saturadas: 7.6 g
Sodio: 538.4 mg