Dispositivos y accesorios
Filo spinach slice
Prep. 20min
Total 55min
6 portions
Ingredientes
-
olive oil plus extra for greasing50 g
-
slivered almonds100 g
-
tasty cheddar cheese cut into pieces50 g
-
brown onion cut into halves80 g
-
spring onions/shallots trimmed and cut into thirds2
-
salted butter40 g
-
dried oregano1 tsp
-
cayenne pepper to taste1 - 2 pinches
-
nutmeg to taste1 - 2 pinches
-
eggs5
-
plain flour1 tbsp
-
feta cheese cut into pieces (3-4 cm)200 g
-
frozen spinach leaves thawed and well drained (see Tips)500 g
-
lemon juice30 g
-
salt½ tsp
-
ground black pepper¼ tsp
-
filo pastry5 sheets
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
894 mg
Proteína
22 g
Calorías
2512.5 kJ /
598.2 kcal
Grasa
40.1 g
Fibra
59.5 g
Grasas saturadas
13.3 g
Carbohidratos
10.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Lentil moussaka
3h 30min
Beetroot, feta and spinach quiche
1h 40min
Pumpkin tart
2h 15min
Spinach and artichoke penne
1h 5min
Silverbeet quiche with oat and Parmesan crust
1h 15min
Feta, spinach and potato frittata
1h
Navajo fry bread with tomato bean salsa
35min
Fresh tomato tart
40min
Spinach and feta galette
1h 50min
Caramelised leek and feta tart
2h 25min
Broccoli mustard pasties
1h 55min
Black bean enchiladas
1h 20min