Yellow chicken curry with rice

Yellow chicken curry with rice

3.6 12 valoraciones

Prep. 15min

Total 1h

4 portions

Ingredientes

jasmine rice
300 g
boiling water plus extra to soak
360 g
fresh lemongrass white part only, cut into pieces
3 stalks
fresh turmeric peeled
40 g
fresh galangal peeled
50 g
vegetable oil
50 g
Korean chilli paste (gochujang)
10 g
ground turmeric
¾ tsp
makrut lime leaves
10
coconut water
300 g
coconut cream
500 g
palm sugar
20 g
sea salt
½ tsp
fish sauce
1 tsp
xanthan gum (see Tips)
1 - 2 pinches
skinless, boneless chicken thighs cut into pieces (4 cm)
600 g
nadine potato cut into cubes (1 cm)
100 g
carrot cut into rounds (0.5 cm)
100 g
red capsicum (approx. 200 g), cut into strips
1
fresh green beans cut into pieces (2 cm)
100 g
baby bok choy trimmed, cut into sixths, lengthways
2
freshly squeezed lime juice
1 tbsp
lime cut into wedges, to serve
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 750.8 mg

Proteína 41.6 g

Calorías 4113.3 kJ / 983.1 kcal

Grasa 45.6 g

Fibra 8.3 g

Grasas saturadas 27.6 g

Carbohidratos 102 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Complete meals with the Varoma bundt 17 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Vegetable Massaman curry

45min

Swicy salmon with miso coconut rice and Brussels sprouts

1h

Versatile smooth soup

45min

Spicy chicken with fragrant coconut rice

1h 45min

Tropical mocktail

10min

Beef and cashew nut yellow curry

25min

Creamy potato mash

30min

Sushi Rice

1h 5min

15-minute noodles

15min

Sri Lankan red beef curry with rice

1h 40min

Curry coconut fish with spiced lentils

30min

No fail mash potato

20min