Steamed white fish with tomato and Indian spices

Steamed white fish with tomato and Indian spices

4.6 96 valoraciones

Prep. 20min

Total 40min

4 portions

Ingredientes

olive oil
2 tsp
garlic paste (see Tips)
¾ tsp
ginger paste (see Tips)
1 ½ tsp
fresh long green chillies trimmed and cut into halves
1 - 2
fresh coriander roots, stalks and leaves (approx. 40 g) (see Tips)
15 sprigs
red onion
80 g
salt
2 tsp
tandoori paste (see Tips)
1 ¼ tbsp
lemon juice (approx. ½ lemon)
1 ½ tbsp
fresh tomatoes cut into quarters
300 g
coconut cream
40 g
hoki fillets 3 cm thick (approx. 170 g each)
4
basmati rice
250 g
water
1000 g
lemon cut into pieces, to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1355 mg

Proteína 39.3 g

Calorías 2147.8 kJ / 511.3 kcal

Grasa 12.9 g

Fibra 5.1 g

Grasas saturadas 5.3 g

Carbohidratos 56 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Flavours of India 98 Recetas
Australia y Nueva Zelanda

Stack up the savings 117 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Kuruma iraichchi with coconut roti

1h 40min

Balti coconut fish curry

50min

Salmon with ginger sauce and spiced cashews

30min

Prawn arrabiata with zucchini noodles

40min

Shui zhu niu rou (chilli beef)

20min

Marinated white fish fillets with chermoula sauce and couscous salad

1h 10min

Spiced coriander prawns

25min

Chicken 65 and green chutney

1h 5min

Fish ambul thiyal (Sour fish curry)

1h

Goan fish and tamarind curry with coconut rice

1h 15min

Chicken drumsticks in spicy puttanesca sauce

2h 15min

Balinese prawn curry (Russel Blaikie)

1h 45min