Dispositivos y accesorios
Chicken Waldorf salad
Prep. 15min
Total 40min
4 portions
Ingredientes
Chicken
-
hot water500 g
-
chicken breasts cut into slices (1 cm thickness)500 g
-
dried tarragon1 tsp
-
olive oil for drizzling
-
salt to season
-
ground black pepper to season
Waldorf salad
-
mayonnaise (see Tips)100 g
-
lemon juice20 g
-
sour cream60 g
-
Dijon mustard1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
watercress1 bunch
-
fresh pineapple peeled, cored, quartered and cut into thin slices (see Tips)½
-
celery stalks cut into thin slices2
-
red apple unpeeled, cored and cut into thin slices1
-
spring onions/shallots trimmed and cut into thin slices2
-
orange peeled and segmented (optional)1
-
walnuts broken into pieces (optional)50 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
572.4 mg
Proteína
31.9 g
Calorías
2306.5 kJ /
549.2 kcal
Grasa
38.3 g
Fibra
5.5 g
Grasas saturadas
7.7 g
Carbohidratos
16.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Meals in a Flash
91 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Pork and gravy with red wine cabbage
1h 10min
Salmon with ginger sauce and spiced cashews
30min
Fish and mixed vegetable parcels
1h 15min
Fish with ginger lime sauce
35min
Seafood con arroz
45min
Pork in creamy Marsala wine sauce
25min
Beef and mushroom hot pot
2h
Caprese hasselback chicken
40min
Warm wasabi potato salad
30min
Steamed fish fillets in a creamy leek sauce
35min
Texas-style lovely legs
4h
Warm capsicum and tomato salad with olives
50min