Roasted fennel dip

Roasted fennel dip

4.0 3 valoración

Prep. 5min

Total 35min

10 portions

Ingredientes

red onion cut into thin wedges
¼
fennel bulb (approx. 200 g), trimmed, cut into pieces (3 cm)
1
lemon zest, and 4 tablespoons of lemon juice
1
extra virgin olive oil
1 tbsp
dried fennel seeds
¼ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
cream cheese cut into pieces
125 g
natural yoghurt
20 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 98.5 mg

Proteína 1.1 g

Calorías 264.8 kJ / 63.3 kcal

Grasa 5.7 g

Fibra 0.5 g

Grasas saturadas 2.7 g

Carbohidratos 2.6 g

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