Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.0 9 valoraciones

Prep. 35min

Total 1h 10min

2 portions

Ingredientes

shallots cut in halves
40 g
garlic clove
1
fresh ginger peeled, thinly sliced (2 mm)
20 g
Seville orange marmalade
60 g
60 g orange marmalade, plus 1 tbsp lemon juice
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
port wine
50 g
water
550 g
salt
1 tsp
freshly ground black pepper adjust to taste
½ tsp
duck breasts, skinless, boneless (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in small pieces (1 cm)
350 g
ground sweet paprika
½ tsp
butter
30 g
milk
120 g
fresh green beans cut in pieces (2 cm) if necessary
120 - 150 g

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 43 g

Calorías 3136 kJ / 750 kcal

Grasa 33 g

Fibra 4.4 g

Carbohidratos 60 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fabulous Flavour on Every Level 72 Recetas
Suiza

The Basic Cookbook 133 Recetas
Internacional

The Basic Cookbook 133 Recetas
Internacional

The Basic Cookbook 131 Recetas
Canadá

También podría gustarte...

Lamb’s lettuce cream soup, Broccoli with olive sauce

45min

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1h 5min

Pork tenderloin with red wine sauce and vegetables

45min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Trout with hollandaise sauce

50min

Hollandaise sauce

15min

Strawberry jam

1h 5min

Cod with citrus butter

50min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45min

Veal stew (Blanquette de veau)

1h 5min

Cream of red pepper and ginger soup

50min

Fish and potatoes with tomato sauce

50min