Dispositivos y accesorios
Prawn laksa (Chef Degan)
Prep. 10min
Total 50min
4 portions
Ingredientes
-
water1800 g
-
pak choy60 g
-
yellow noodles250 g
-
quail eggs8
-
fresh red chilli25 g
-
dried chillies soaked to soften6 - 7
-
vegetable oil60 g
-
torch ginger flower cut in thin slices (see Tips)45 g
-
curry powder1 ¼ tsp
-
dried shrimp (ebi shrimp)45 g
-
Indonesian yellow spice paste room temperature60 g
-
coconut milk60 g
-
sea salt adjust to taste1 tsp
-
ground white pepper adjust to taste½ tsp
-
white sugar1 tsp
-
Chicken stock paste1 tsp
-
raw tiger prawns (approx. 200 g)4
-
firm tofu cut into pieces60 g
-
lemon basil leaves (see Tips)60 g
-
fried shallots60 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1041.4 mg
Proteína
24.6 g
Calorías
2541.7 kJ /
607.5 kcal
Grasa
27.9 g
Fibra
5.6 g
Grasas saturadas
7.8 g
Carbohidratos
63.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Gwinganna turmeric & coconut chicken with green beans
1h
Beef Rendang
1h 35min
Spiralized sweet potato curry rosti
30min
Indonesian white spice paste
35min
Lontong (Rice Cakes With Vegetable Curry)
30min
Lamb saag (Noni Jenkins)
1h 15min
Madurese Chicken Satay
1h 30min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Butterflied spicy chicken with potatoes and coriander dip
2h 30min
Malaysian Spiced Fried Chicken
4h 50min
Mango sago pudding
35min
Tandoori chicken pizza
1h 30min