Dispositivos y accesorios
San bei ji (three cup chicken)
Prep. 10min
Total 35min
4 portions
Ingredientes
-
chicken winglets or chicken drumettes (see Tips)400 g
-
sea salt1 - 2 pinches
-
ground white pepper1 - 2 pinches
-
garlic cloves4
-
piece fresh ginger peeled and sliced3 cm
-
dried long red chillies deseeded if preferred, to taste1 - 2
-
sesame oil20 g
-
Shaoxing wine (Chinese cooking wine)40 g
-
dark soy sauce30 g
-
light soy sauce60 g
-
rock sugar broken into pieces (1-2 cm - see Tips) or white sugar25 g
-
fresh basil leaves only, plus extra to garnish2 sprigs
-
cooked rice to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1407.6 mg
Proteína
15.3 g
Calorías
1381.3 kJ /
330.1 kcal
Grasa
20.9 g
Fibra
1 g
Grasas saturadas
4.8 g
Carbohidratos
18.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Chilli and garlic prawns
1h 10min
Indonesian white spice paste
35min
Korean beef bulgogi stir-fry with rice
1h 50min
Bacon with chicken strips
15min
Eggs with coconut curry sauce
30min
Quick prawn stir-fry
20min
Chinese egg noodle soup with mixed mushrooms
35min
Biryani
1h 25min
Chicken 65 and green chutney
1h 5min
Korean marinade
40min
Thai-style grilled pork skewers
7h 25min
Ginger beef and sugar snap peas with rice
1h 45min