Yellow Curry noodle soup

Yellow Curry noodle soup

3.2 6 valoraciones

Prep. 5min

Total 20min

4 portions

Ingredientes

yellow curry sauce (see Tip)
550 g
coconut milk
200 g
Chicken stock paste
2 tsp
water
200 g
fresh egg noodles
400 g
bok choy cut into pieces
2 bunches
hard-boiled eggs peeled and cut into quarters
4
fresh bean sprouts to serve
fried shallots to serve
fresh coriander to serve
fresh long red chilli sliced, to serve
1

Inf. nutricional por 1 portion

Calorías 752.3 kcal / 3147.8 kJ

Proteína 23.7 g

Grasa 26.6 g

Carbohidratos 98.3 g

Fibra 6.2 g

Grasas saturadas 17.2 g

Sodio 1748.2 mg

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