Dispositivos y accesorios
15-minute noodles
Prep. 10min
Total 15min
4 portions
Ingredientes
-
fresh long red chilli trimmed and cut into halves1
-
peanut oil20 g
-
Vegetable stock paste (see Tips)2 tsp
-
carrot cut into cubes (5 mm - see Tips)1
-
dried onion flakes2 tsp
-
granulated garlic1 tsp
-
nori sheet broken into pieces1
-
boiling water1000 g
-
dried quick-cooking noodles broken into pieces (see Tips)280 g
-
snow peas trimmed and sliced lengthways50 g
-
oyster sauce20 g
-
soy sauce20 g
-
firm tofu cut into pieces (3 cm)200 g
-
fresh bean sprouts to serve120 g
-
fresh coriander leaves only, to serve2 sprigs
-
spring onion/green onion thinly sliced, to serve1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
969.5 mg
Proteína
18.3 g
Calorías
2045.7 kJ /
489 kcal
Grasa
23.8 g
Fibra
3.9 g
Grasas saturadas
5 g
Carbohidratos
53.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
All-in-one creamy vegetable pasta (Diabetes)
40min
Udon with chicken and mushrooms
50min
Vegan bolognese
50min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
Creamy miso mushroom udon
45min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55min
Crispy Korean tofu
1h 20min
Honey soy tofu with steamed rice
40min
Vegan burgers
45min
Warm satay bowl
1h 10min
Fast and Super Easy Noodles
15min
Layered Thai green vegetable curry and rice
45min