Tex-mex salmon burrito bowl (Diabetes)

Tex-mex salmon burrito bowl (Diabetes)

4.7 10 valoración

Prep. 15min

Total 35min

4 portions

Ingredientes

quinoa of choice
100 g
water to soak
fresh coriander leaves only, plus extra to serve
20 g
natural yoghurt high protein (see Tips)
95 g
Mexican chilli powder
1 ½ tsp
garlic clove
1
extra virgin olive oil
15 g
lime juice
20 g
skinless salmon fillets
300 g
canned kidney beans no-added salt, drained and rinsed (see Tips)
400 g
cherry tomatoes quartered
180 g
red onion thinly sliced
100 g
mixed salad leaves
75 g
avocado (approx. 100 g), cut into slices
1
ground black pepper to taste
long red chilli trimmed and thinly sliced, to serve (optional)
1
lime cut into wedges, to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 74 mg

Proteína 26.3 g

Calorías 1810 kJ / 432.5 kcal

Grasa 19.5 g

Fibra 12 g

Grasas saturadas 5 g

Carbohidratos 32.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Cooking for Diabetes 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Mediterranean-style stuffed capsicum

45min

Crunchy salad with green goddess dressing (Diabetes)

20min

Pulled chicken tortillas (Diabetes)

40min

Nourish bowl (Diabetes, Thermomix® Cutter)

55min

Bean and broccoli fritters with mango salad (Diabetes)

25min

Salmon freekeh "nasi goreng" (Diabetes)

55min

Mushroom and ricotta cannelloni (Diabetes)

1h

Fast lamb curry with chickpea and cauliflower rice (Diabetes)

25min

Nourish bowl (Diabetes)

55min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40min

Shredded chicken satay pad Thai (Noni Jenkins)

40min