Dispositivos y accesorios
Yellow curry sauce (Dandelion restaurant)
Prep. 10min
Total 55min
4 portions
Ingredientes
-
fresh lemongrass white part only, cut into pieces3 stalks
-
fresh turmeric peeled and cut into pieces40 g
-
fresh galangal peeled and cut into pieces50 g
-
makrut lime leaves10
-
vegetable oil50 g
-
Korean chilli paste (gochujang)10 g
-
ground turmeric¾ tsp
-
coconut cream500 g
-
palm sugar20 g
-
coconut water300 g
-
fish sauce standard or vegan1 tsp
-
xanthan gum (see Tips)1 - 2 pinches
-
freshly squeezed lime juice20 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
337.7 mg
Proteína
5.7 g
Calorías
1986.8 kJ /
474.9 kcal
Grasa
38.5 g
Fibra
4.1 g
Grasas saturadas
25.7 g
Carbohidratos
29.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Sri Lankan red beef curry with rice
1 Std. 40 Min
Creamy beef curry
1 Std. 15 Min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45 Min
Indonesian white spice paste
35 Min
Beef and cashew nut yellow curry
25 Min
Yellow Curry with Mushroom (Dandelion restaurant)
1 Std.
Creamy chicken curry and rice
45 Min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20 Min
Sous vide steak with bean puree and chimichurri (Diabetes)
2 Std. 10 Min
Hainanese chicken and rice
1 Std. 50 Min
Soto Ayam (Turmeric chicken soup)
55 Min
Quick chicken tikka masala
35 Min