Dispositivos y accesorios
Silverbeet and mushroom tart (Diabetes)
Prep. 15min
Total 1h 35min
4 portions
Ingredientes
-
eggs3
-
wholemeal spelt flour220 g
-
fennel seeds1 tsp
-
extra virgin olive oil plus an extra 1 tsp60 g
-
water30 g
-
spring onion/green onion trimmed and cut into pieces1
-
garlic clove1
-
fresh portobello mushrooms (230 g), thinly sliced3
-
fresh silverbeet leaves, stalks removed and coarsely chopped370 g
-
ground black pepper to taste
-
ground nutmeg2 pinches
-
goats cheese80 g
-
fresh parsley leaves only, roughly chopped, to garnish2 sprigs
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
340 mg
Proteína
20.8 g
Calorías
1995 kJ /
477.5 kcal
Grasa
24.8 g
Fibra
9.3 g
Grasas saturadas
6.5 g
Carbohidratos
40.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Cooking for Diabetes
72 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Curry coconut fish with spiced lentils
30min
Lasagne with fresh spinach pasta
2h 20min
Vegan Toasts with Roasted Capsicum and Cashew Nut Paste
30min
Sweet potato lentil pie
50min
Gwinganna Barramundi escabeche
45min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Cheesy polenta with vegetable ragù
1h 20min
Dark chocolate pecan bites
1h 5min
Mushroom risotto
30min
Traditional minestrone
45min
Homemade toasted muesli
30min
Fruit crumble with crème anglaise
1h 10min