Eggplant Stacks

Eggplant Stacks

3.6 7 valoraciones

Prep. 50min

Total 1h 35min

9 portions

Ingredientes

Eggplant

non-stick spray oil
eggplant, medium-sized Ichiban Japanese, 27 slices (5 mm/¼ in.)
450 g
salt for sprinkling
garlic powder
¾ tsp
ground black pepper to season

Cheeses

mozzarella for pizza (low-moisture mozzarella) diced
115 g
Parmesan cheese cut into pieces
45 g
lemon peel
2 - 3 pieces
ricotta cheese, fresh
225 g

Sauce

yellow onions cut into pieces
115 g
carrots cut into pieces
60 g
red bell pepper cut into pieces
60 g
garlic cloves
2
olive oil
15 g
tomato sauce
500 g
salt to taste
½ tsp

Assembly

water
570 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 582.8 mg

Proteína 8.9 g

Calorías 655.6 kJ / 156.7 kcal

Grasa 9.7 g

Fibra 3 g

Grasas saturadas 5.2 g

Carbohidratos 10 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Steam it Up in a Cup 8 Recetas
Canadá

También podría gustarte...

Salmon and Basmati Rice with Dill Cream Sauce

40min

Sweet Pea and Zucchini Soup

30min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40min

Green Smoothie

10min

Pan-fried Brussels sprouts with tonnato sauce

25min

Heirloom Tomato Gazpacho

1h 10min

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

New potato and asparagus salad with dill pesto

40min

Greek cabbage salad

5min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Steamed Vegetables with Kefir Dressing

40min