Dispositivos y accesorios
Butterflied chilli lemon chicken and rice
Prep. 15min
Total 1h 45min
4 portions
Ingredientes
Parsley butter
-
fresh flat-leaf parsley leaves only2 sprigs
-
salted butter softened30 g
Chilli and lemon oil
-
garlic cloves3
-
oil80 g
-
lemon juice40 g
-
dried chilli flakes2 tsp
-
paprika2 tsp
-
sea salt1 tsp
Chicken
-
whole chicken spatchcock and scored (see Tips)1
-
red capsicum sliced into thick strips1
-
yellow capsicum sliced into thick strips1
Rice and corn
-
long-grain white rice300 g
-
water1000 g
-
Chicken stock paste (see Tips)2 tsp
-
corn cobs husks and silk removed, broken into pieces2
-
fresh parsley leaves only, to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
795.2 mg
Proteína
71.6 g
Calorías
5501.5 kJ /
1314.9 kcal
Grasa
79.2 g
Fibra
4 g
Grasas saturadas
20.3 g
Carbohidratos
77.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Tandoori chicken pizza
1h 30min
Char siu pork bao
2h 10min
Pork fillet with chilli and coconut relish (Diabetes)
45min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
The ultimate chicken curry pie (Mark LaBrooy)
27h 20min
Lamb sausage ragu
30min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2h
Korean barbecue pork with rice salad (MEATER+®)
40min
Chicken in chipotle sauce
40min
Crispy sticky sesame chicken
45min
Souvlaki lamb couscous salad
25min
Lala's creamy lemon butter chicken
1h 10min