Dispositivos y accesorios
Pork fillet with chilli and coconut relish (Diabetes)
Prep. 15min
Total 45min
4 portions
Ingredientes
-
fresh long green chillies trimmed and deseeded if preferred2
-
garlic cloves4
-
piece fresh ginger peeled4 cm
-
pork fillet trimmed and cut into 4 equal portions600 g
-
ground black pepper to taste
-
hoisin sauce (see Tips)1 tbsp
-
red onion100 g
-
extra virgin olive oil20 g
-
basmati rice200 g
-
water1000 g
-
broccolini thick stems halved horizontally (see Tips)180 g
-
green beans trimmed160 g
-
tomatoes seeded and finely chopped300 g
-
shredded coconut toasted3 tsp
-
lime juice1 ½ tbsp
-
fresh coriander leaves only3 tbsp
-
lime cut into wedges1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
204.3 mg
Proteína
41 g
Calorías
1852.5 kJ /
442.5 kcal
Grasa
8.5 g
Fibra
7 g
Grasas saturadas
2.3 g
Carbohidratos
45.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Cooking for Diabetes
72 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Shichimi togarashi seasoning
1h 10min
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4h 35min
Thai beef salad
1h 15min
Prawn and chicken laksa
40min
Butterflied chilli lemon chicken and rice
1h 45min
Ginger salmon udon with spiced cashews
35min
Easy lamb hotpot
2h
Thai pork with green mango salad (Diabetes)
45min
Ginger beef and sugar snap peas with rice
1h 45min
Shredded Lamb ragù
1h 25min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Chicken and risoni bake
1h 15min