Wholemeal Focaccia

Wholemeal Focaccia

3.9 11 valoración

Prep. 10min

Total 2h 35min

8 portions

Ingredientes

strong wholemeal bread flour
500 g
water
330 g
extra virgin olive oil plus extra for greasing
60 g
dried instant yeast
2 ½ tsp
25 g fresh yeast, crumbled
fine sea salt
1 tsp
rosemary leaves only
2 sprigs
coarse sea salt to taste
1 - 1 ½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 7.3 g

Calorías 1192 kJ / 285 kcal

Grasa 10.7 g

Fibra 2.7 g

Carbohidratos 42.6 g

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Reino Unido e Irlanda

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