Wholemeal Focaccia

Wholemeal Focaccia

3.9 11 valoración

Prep. 10min

Total 2h 35min

8 portions

Ingredientes

strong wholemeal bread flour
500 g
water
330 g
extra virgin olive oil plus extra for greasing
60 g
dried instant yeast
2 ½ tsp
25 g fresh yeast, crumbled
fine sea salt
1 tsp
rosemary leaves only
2 sprigs
coarse sea salt to taste
1 - 1 ½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 7.3 g

Calorías 1192 kJ / 285 kcal

Grasa 10.7 g

Fibra 2.7 g

Carbohidratos 42.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Pizza 11 Recetas
Reino Unido e Irlanda

También podría gustarte...

Lentil and Chorizo Stew

Lentil and Chorizo Stew

4h

Asparagus cream soup

Asparagus cream soup

30min

Middle Eastern Aubergine Pies

Middle Eastern Aubergine Pies

2h

Turmeric and Onion Bread

Turmeric and Onion Bread

2h 45min

Aubergine Caviar (Moutabel)

Aubergine Caviar (Moutabel)

55min

Spelt Bread

Spelt Bread

1h 45min

Couscous with Chicken and Lamb

Couscous with Chicken and Lamb

1h 10min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30min

Lentil curry stew with chicken

Lentil curry stew with chicken

8h 35min

Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

50min

Flatbread (Manakish) with Za'atar

Flatbread (Manakish) with Za'atar

1h 40min

Chickpea Soup with Spinach

Chickpea Soup with Spinach

40min