
Dispositivos y accesorios
Miso glazed eggplant (Nasu dengaku)
Prep. 10min
Total 30min
4 portions
Ingredientes
-
vegetable oil to grease
-
eggplants (approx. 250 g each)2
-
miso paste of choice80 g
-
mirin20 g
-
white sugar15 g
-
sake20 g
-
water160 g
-
toasted sesame seeds to garnish1 tsp
Inf. nutricional por 1 portion
Calorías
134.6 kcal /
562.9 kJ
Proteína
4.9 g
Grasa
2 g
Carbohidratos
25.1 g
Fibra
9.2 g
Grasas saturadas
0.3 g
Sodio
641.2 mg