Dispositivos y accesorios
Calamari tray bake with pil pil and risoni
Prep. 15min
Total 1h
8 portions
Ingredientes
Pil pil sauce
-
extra virgin olive oil60 g
-
garlic cloves2
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
ground paprika2 tsp
-
sea salt2 pinches
-
ground black pepper1 pinch
Matbouha (capsicum sauce)
-
garlic cloves2
-
brown onion50 g
-
extra virgin olive oil plus extra to grease20 g
-
roasted red capsicums drained and cut into pieces (2 cm, see Tips)500 g
-
canned chopped tomatoes200 g
-
water1080 g
-
ground black pepper¼ tsp
-
sea salt1 tsp
-
Vegetable stock paste (see Tips)2 tsp
-
dried risoni pasta or orzo500 g
-
calamari tubes cut in half, then cut into 8 mm thickness strips1000 g
-
fresh flat-leaf parsley leaves only, finely chopped, to garnish1 bunch
-
lemon cut into wedges1
-
sour cream to garnish200 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
350 mg
Proteína
30.1 g
Calorías
2206.4 kJ /
527.3 kcal
Grasa
18.5 g
Fibra
4.5 g
Grasas saturadas
4.6 g
Carbohidratos
58.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Tray bakes in cast iron
20 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
High Protein Egg Bake
20min
Pecan pie cheesecake cups
35min
Quiche Lorraine
Ninguna valoración
High Protein mac 'n cheese with pea and broccoli salad
40min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
Porc aux poires (Pork with green peppercorns and pears)
35min
Five spice chicken with asparagus and pea salad
2h 10min
Cheesy polenta with vegetable ragù
1h 20min
Baked chicken pizzaiola with Thermomix® Cutter (TM6)
55min
Rachel Shanks's Roast beef with Yorkshires and gravy
3h 15min
Cedar-wrapped pork with rosemary
40min
Tex-Mex tortillas with shredded pork and black beans
1h 20min