Lamb tikka with spicy eggplant

Lamb tikka with spicy eggplant

4.0 3 valoraciones

Prep. 20min

Total 35min

4 portions

Ingredientes

Lamb tikka

garlic cloves
2
piece fresh ginger peeled
3 cm
natural yoghurt
200 g
paprika
1 tsp
garam masala
2 tsp
ground turmeric
½ tsp
salt
1 tsp
lamb rump steaks trimmed (approx. 600 g x 2 cm thickness)
6

Spicy eggplant

garlic cloves
2
fresh bird's eye chilli trimmed
1
brown onion cut into eighths, segments separated
150 g
olive oil
50 g
mustard seeds
1 tsp
ground coriander
1 tsp
eggplant trimmed, quartered and cut into pieces (3 cm)
300 - 350 g
canned chopped tomatoes
400 g
salt
1 tsp
Lebanese cucumber peeled, deseeded and cut into slices
½
natural yoghurt to serve
fresh mint leaves, for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1412.7 mg

Proteína 66.3 g

Calorías 5815.1 kJ / 1389.8 kcal

Grasa 114.8 g

Fibra 5.8 g

Grasas saturadas 47.1 g

Carbohidratos 20.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Pizza Oven 20 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Sri Lankan red beef curry with rice

1h 40min

Chilli with rice

50min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9h 40min

Slow-cooked lamb curry with cucumber mint couscous

9h

Creamy beef curry

1h 15min

Chilli con carne

40min

Shredded Lamb ragù

1h 25min

Slow-cooked lamb Madras

2h 15min

Chicken, spinach and leek risotto

30min

Mediterranean chicken with sundried tomato, onion and risoni

1h 35min

Chilli and cheese nachos

35min

Creamy chicken curry and rice

45min