Dispositivos y accesorios
Smoky chicken thighs
Prep. 30min
Total 2h 10min
8 portions
Ingredientes
-
green tomatoes (unripe), cut into halves (see Tips)400 g
-
chipotle chillies (see Tips)3
-
garlic cloves unpeeled3
-
hot water300 g
-
cumin seeds2 tsp
-
fennel seeds1 tsp
-
black peppercorns1 tsp
-
sesame seeds50 g
-
raw unsalted peanuts100 g
-
pitted prunes50 g
-
dried Mexican oregano or Mediterranean oregano2 tbsp
-
cocoa powder1 tsp
-
Chicken stock paste1 tsp
-
water500 g
-
olive oil for frying1 tbsp
-
chicken thighs bone in and skin on8
-
ground coriander2 tsp
-
sea salt flakes2 tsp
-
fresh coriander leaves only, for garnishing5 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
784.6 mg
Proteína
36 g
Calorías
2557.6 kJ /
608.9 kcal
Grasa
48.3 g
Fibra
4.9 g
Grasas saturadas
12.8 g
Carbohidratos
6.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Entertaining with Dani Valent
95 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Open fish burgers
1h
Roast pork with sage and cranberry stuffing
3h 35min
Pork fillet with chilli and coconut relish (Diabetes)
45min
Rice paper rolls (Thermomix® Cutter)
1h
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Korean barbecue pork with rice salad (MEATER+®)
40min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2h
Curry pork sosaties
24h 30min
Stuffed chicken with herbed mushroom rice
2h 15min
Coffee-rubbed beef with fennel salad
3h 15min
Goan fish and tamarind curry with coconut rice
1h 15min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min