Dispositivos y accesorios
Capsicum chicken and summer squash (Diabetes)
Prep. 15min
Total 40min
4 portions
Ingredientes
-
fresh coriander leaves only, plus extra to garnish10 sprigs
-
red capsicum roasted, peeled and seeded600 g
-
garlic cloves2
-
tahini25 g
-
smoked paprika1 tbsp
-
chicken breast fillets cut into 8 pieces400 g
-
water800 g
-
Vegetable stock paste salt-free (see Tip)2 tsp
-
white quinoa rinsed and drained200 g
-
pattypan squashes cut into halves250 g
-
extra virgin olive oil4 tsp
-
ground black pepper to taste
-
lemon juice2 tbsp
-
baby cos lettuce (approx. 90 g), leaves separated1
-
almonds roasted and chopped2 tbsp
-
lemon cut into wedges, to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
63.8 mg
Proteína
36 g
Calorías
2062.5 kJ /
492.5 kcal
Grasa
16.8 g
Fibra
12.8 g
Grasas saturadas
2.3 g
Carbohidratos
42 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Cooking for Diabetes
72 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
1h
Low carb gluten free lamb lasagne
1h 40min
Pulled chicken tortillas (Diabetes)
40min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
Sugar-free strawberry pistachio slice
50min
High Protein Egg Bake
20min
Spicy coriander prawns with zucchini noodles
25min
Spanish chicken tomato stew (Diabetes)
40min
Moroccan chicken and cauliflower cous cous
25min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Shredded chicken satay pad Thai (Noni Jenkins)
40min