Sliced Potato Salad with Herb Vinaigrette (TM5)

Potato Salad

• 800 g new potatoes, unpeeled
• 500 g water
• 30 g olive oil
• 1 tsp fine sea salt

Herb Vinaigrette

• 80 - 90 g shallots, to taste
• ½ fresh red chilli, deseeded if desired
• 80 g extra virgin olive oil
• 1 ½ tsp Dijon mustard
• 5 g fresh parsley leaves
• 10 fresh basil leaves
• 5 g fresh thyme leaves
• 30 g white wine vinegar