Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

4.9 16 valoraciones

Prep. 10min

Total 3h 40min

30 pieces

Ingredientes

blanched almonds
200 g
large eggs 1 separated
3
caster sugar
180 g
plain flour plus extra for dusting
300 g
baking powder
½ tsp
fine sea salt
½ tsp
natural vanilla extract
1 tsp
dried fennel seeds
2 tsp
orange finely grated zest only
1
caster sugar
1 tsp

Inf. nutricional por 1 piece

Calorías 115 kcal / 483 kJ

Proteína 3.5 g

Grasa 4.5 g

Carbohidratos 14.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Italian Kitchen 62 Recetas
Reino Unido e Irlanda

También podría gustarte...

Persian Flatbread with Herb and Walnut Dip

Persian Flatbread with Herb and Walnut Dip

2h 35min

Nectarine Tart with Hazelnut Frangipane

Nectarine Tart with Hazelnut Frangipane

50min

Pear Frangipane

Pear Frangipane

1h 30min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6h 30min

Pumpkin and Onion Galette with Autumn Coleslaw

Pumpkin and Onion Galette with Autumn Coleslaw

55min

Pistachio and Almond Filo Coil

Pistachio and Almond Filo Coil

1h 15min

Pear Frangipane

Pear Frangipane

1h 30min

Rhubarb Pancake Pieces

Rhubarb Pancake Pieces

50min

Apricot, Almond and Pistachio Biscotti

Apricot, Almond and Pistachio Biscotti

1h

Cardamom and Rose Shortbread

Cardamom and Rose Shortbread

1h 30min

Rhubarb Vanilla Flan

Rhubarb Vanilla Flan

50min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6h 25min