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Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry
4.6 12 valoración
Prep. 55min
Total 2h 10min
4 portions
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Ingredientes

Gluten-free Cheddar Puff Pastry
  • Cheddar cheese cut in pieces (2 cm)
    150 g
  • gluten-free plain white flour (see tip), plus extra for dusting
    250 g
  • unsalted butter diced (1-2 cm) then frozen for 30 minutes
    200 g
  • water cold
    120 g
  • xanthan gum
    1 tsp
  • fine sea salt
    ½ tsp
Filling
  • cauliflower (approx. 1 small), cut in florets (1-2 cm)
    400 g
  • olive oil plus 20 g
    2 Tbsp
  • fresh sage leaves
    10
  • garlic cloves to taste
    1 - 2
  • red onions quartered
    80 g
  • gluten-free plain white flour
    20 g
  • milk
    200 g
  • Dijon mustard
    2 tsp
  • fine sea salt
    ¾ tsp
  • ground black pepper
    2 pinches
  • pine nuts
    40 g
Pithivier
  • medium egg beaten
    1

Dificultad

avanzado

Inf. nutricional por 1 portion

Sodio 1151 mg
Proteína 20 g
Calorías 4576 kJ / 1101 kcal
Grasa 80 g
Grasas saturadas 40 g
Carbohidratos 74 g

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