Rosemary and thyme polenta chips

Rosemary and thyme polenta chips

4.4 63 valoración

Prep. 5min

Total 1h

2 portions

Ingredientes

olive oil plus extra for greasing
2 tsp
fresh rosemary leaves only, finely chopped
1 sprig
fresh thyme leaves only, finely chopped
1 sprig
water
480 g
Vegetable stock paste (see Tips)
2 tsp
polenta (cornmeal)
100 g
ground black pepper to taste
1 pinch
salt plus extra to taste
2 pinches
butter for frying
20 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 162.6 mg

Proteína 3.7 g

Calorías 1246.3 kJ / 297.9 kcal

Grasa 13.5 g

Fibra 2.1 g

Grasas saturadas 5.9 g

Carbohidratos 40.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cooking for Me and You 70 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1h 50min

Ham and cheese quinoa muffins

Ham and cheese quinoa muffins

1h 30min

Basil pesto

Basil pesto

10min

Ricotta fruit tart

Ricotta fruit tart

1h 30min

Shichimi togarashi oysters

Shichimi togarashi oysters

1h 10min

Cauliflower and fennel nuggets with ajvar

Cauliflower and fennel nuggets with ajvar

1h 35min

Buttermilk corn cakes

Buttermilk corn cakes

25min

Fennel, asparagus and camembert salad

Fennel, asparagus and camembert salad

30min

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1h 15min

Corn and coriander fritters with avocado tahini

Corn and coriander fritters with avocado tahini

1h 15min

Hommus

Hommus

15min

Spiced roasted cauliflower salad with minted yoghurt

Spiced roasted cauliflower salad with minted yoghurt

1h