Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)

2.7 3 valoración

Prep. 10min

Total 5h 15min

1 Total recipe

Ingredientes

cashews
255 g
water to soak
butternut pumpkin peeled, deseeded and cut into pieces (5 cm)
170 g
liquid vegetable stock or water, plus 2 tsp vegetable stock paste
450 g
nutritional yeast
60 g
extra virgin olive oil
170 g
apple cider vinegar
45 g
chilli powder
1 tbsp
dried chilli flakes
1 ½ tsp
salt to taste
½ - 1 tsp
tortilla chips
guacamole to garnish
fresh tomato salsa to garnish
fresh jalapeño chilli sliced, to garnish
fresh coriander chopped, to garnish

Dificultad

fácil

Inf. nutricional por 1 Total recipe

Sodio 2106.5 mg

Proteína 77.9 g

Calorías 13368.3 kJ / 3195.1 kcal

Grasa 283.9 g

Fibra 29.5 g

Grasas saturadas 46.4 g

Carbohidratos 121.3 g

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Elevated Plant-Based Cuisine by Matthew Kenney 13 Recetas
Australia y Nueva Zelanda

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