Cauliflower Tabbouleh

Cauliflower Tabbouleh

3.9 7 valoración

Prep. 5min

Total 10min

6 portions

Ingredientes

cauliflower florets
625 g
red bell peppers in pieces (2.5 cm/1 in.)
115 g
red onions in pieces (2.5 cm/1 in.)
85 g
tomatoes in pieces (2.5 cm/1 in.)
225 g
cucumber peeled, in pieces (2.5 cm/1 in.)
225 g
extra virgin olive oil
30 g
balsamic vinegar
45 g
salt
1 tsp
black pepper, ground to taste
¼ tsp
fresh basil leaves julienned
1 bunch

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 3 g

Calorías 406 kJ / 97 kcal

Grasa 5 g

Fibra 3 g

Carbohidratos 11 g

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