Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

4.7 43 valoración

Prep. 15min

Total 55min

8 portions

Ingredientes

Brussels sprouts trimmed and halved
255 g
zucchini sliced in half moons (1 cm)
450 g
spring carrots peeled
450 g
extra virgin olive oil divided
90 g
salt divided, to taste
2 ¼ tsp
rosemary, fresh
2 sprigs
farro grain
200 g
water
680 g
lemon
1
feta cheese
60 g
dill, fresh plus extra to garnish
3 - 5 sprigs
black pepper, ground to taste
¼ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 773 mg

Proteína 5 g

Calorías 1029 kJ / 246 kcal

Grasa 13 g

Fibra 6 g

Grasas saturadas 3 g

Carbohidratos 30 g

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