Dispositivos y accesorios
Quick veggie pasta salad
Prep. 15min
Total 30min
6 portions
Ingredientes
-
eschalot (approx. 40 g)1
-
fresh flat-leaf parsley leaves only2 sprigs
-
Parmesan cheese cut into pieces (3 cm)50 g
-
mayonnaise (see Tips)100 g
-
sour cream100 g
-
ground mountain pepperberry (see Tips) or ground black pepper½ tsp
-
water1000 g
-
sea salt1 tsp
-
small dried pasta of choice250 g
-
broccoli cut into small florets200 g
-
cherry tomatoes cut into halves250 g
-
yellow capsicum deseeded and cut into small cubes (5 mm)1
-
fresh basil leaves, to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
561.7 mg
Proteína
10.7 g
Calorías
1562.2 kJ /
373.4 kcal
Grasa
19.5 g
Fibra
3.3 g
Grasas saturadas
5.2 g
Carbohidratos
39.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Tomato pasta with vegetables and feta
30 Min
Risoni salad with artichoke and feta
25 Min
Creamy tomato and feta pasta
35 Min
Pasta with tuna
30 Min
Savoury potato and onion bake
1 Std. 30 Min
Sweet potato pasta with burnt sage butter
30 Min
Penne and vegetables
35 Min
All-in-one creamy vegetable pasta (Diabetes)
40 Min
Feta, spinach and potato frittata
1 Std.
Tuna mornay
45 Min
Mediterranean pasta salad
50 Min
Pumpkin and antipasto risoni salad
35 Min