Dispositivos y accesorios
Béarnaise sauce
Prep. 5min
Total 10min
6 portions
Ingredientes
-
fresh tarragon leaves only4 sprigs
-
spring onion/shallot trimmed, cut into pieces1
-
whole black peppercorns¾ tsp
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white wine vinegar to taste30 g
-
dry white wine60 g
-
egg yolks4
-
salt to taste2 pinches
-
unsalted butter cut into cubes, softened220 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
59.3 mg
Proteína
2.1 g
Calorías
1281 kJ /
306.2 kcal
Grasa
32.2 g
Fibra
0.3 g
Grasas saturadas
19.7 g
Carbohidratos
1.6 g