Chimichurri Pork Filet with Warm Rice Salad

Green Mole Chicken

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Janssons Frestelse (Jansson’s Temptation)

Salmon and Leek Parcel with New Potatoes

Moroccan-style Baked Fish Tagine with Date Couscous

Pear, Apple, Kiwi and Ginger Juice

Georgian Chicken with Bulgur Wheat

Beef and Mushrooms with Cauliflower Salad

Coconut Prawn Soup

Orzo with Salmon and Spinach