Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Pollock with Potato and Squash Crust with Chablis Sauce

Salmon and Leek Parcel with New Potatoes

Salmon with Mango Sauce, Flat Green Beans and Carrots

Salmon and Fennel Risotto

Orange Salmon with Broccoli Couscous

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

Sea Bass with Lemon & Herb Couscous

Duck with Blackberry Sauce and Celeriac Mash

Salmon with Spinach, Tomatoes and Lentils