Potted Eggs with Salmon and Asparagus

Pollock with Potato and Squash Crust with Chablis Sauce

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Salmon with Mango Sauce, Flat Green Beans and Carrots

Baked Spinach and Feta Mushrooms

Pasta with Prawns, Courgettes and Lemon

Vegan Roulades with Dumplings and Red Cabbage

Baked Spinach and Cheese Strata

Stuffed Courgettes - Zucchine farcite

Seed and Nut Bread