Meatballs with White Wine Mushroom Sauce

Aubergine in Coconut and Peanut Sauce with Basmati Rice

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Fire and Ice Coleslaw

Beetroot Soup with Herb Dumplings

Coconut Creamed Kale

Mushroom Stroganoff with Parsnip and Leek Purée

Red Pepper and Potato Tortillas with Olive Tapenade

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

Tuna with Tomato Sauce, Capers and Olives

Cauliflower Crust Pizza

Root Veggie Gratin with Blue Cheese