Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

4.8 9 valoraciones

Prep. 10min

Total 1h 50min

5 portions

Ingredientes

dried pig tendons soaked overnight
5 - 6
water
2200 g
fresh ginger smashed
30 g
spring onions cut in halves
2 stalks
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
cooking oil
20 g
shallots
60 g
garlic cloves with skin, smashed
4
star anise
1
cloves
2
soft bone pork ribs cut in pieces (3 cm)
400 g
light soy sauce
30 g
dark soy sauce
30 g
30 g date caramel
lump sugar
10 g
dried shiitake mushrooms soaked to soften, cut into halves
5
salt adjust to taste
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1180 mg

Proteína 19 g

Calorías 837 kJ / 200 kcal

Grasa 8 g

Fibra 1 g

Grasas saturadas 2 g

Carbohidratos 13 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Slow Cook: Chinese Braises and Soups 13 Recetas
Internacional

También podría gustarte...

Teochew Yam paste with gingko (Onee)

25min

Green Chillies With Pork Belly

25min

Sweet and Sour Pork Ribs

45min

Sweet and sour pork ribs

40min

Ngo Hiang (Five Spice Meat Rolls)

45min

Spring onion pork ribs

1h

White Radish Pork Rib Soup

3h

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Pork Ball Soup With Cabbage

25min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Rice Wine Chicken

30min