Dispositivos y accesorios
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
Prep. 5min
Total 1h 30min
3 portions
Ingredientes
Dang gui chicken
-
boneless chicken thighs (approx. 1 leg), cut to 2 cm strips500 g
-
dried black fungus soaked to soften10 g
-
fresh ginger slices30 g
-
garlic cloves cut in slices2
-
goji berries1 tbsp
-
jujube red dates pitted, cut in halves5
-
dang gui (Chinese angelica root) (opcional)2 slices
-
light soy sauce1 tsp
-
salt½ tsp
-
sesame oil roasted1 tsp
-
1 tbsp mirinChinese rice wine (Shaoxing Hua Tiao)1 tbsp
Steamed egg
-
water220 g
-
eggs (approx. 3 eggs)150 g
-
salt½ tsp
Steamed rice
-
rice rinsed200 g
-
water950 - 1000 g
-
light soy sauce to drizzle1 tsp
-
fresh coriander leaves only, to garnish1 sprig
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
739 mg
Proteína
43 g
Calorías
2824 kJ /
675 kcal
Grasa
13 g
Fibra
2 g
Grasas saturadas
3 g
Carbohidratos
68 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix®️ Experience Menu
33 Recetas
Internacional
Internacional
También podría gustarte...
Foochow Nourishing Chicken Soup
1h 20min
White Radish Pork Rib Soup
3h
Red Date Longan Peach Gum Dessert
1h 5min
Shallot Oil
25min
Crispy Garlic Slices and Garlic Oil
20min
Chicken, Mushroom and Chinese Sausage Rice
50min
Homemade Soy Milk
35min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Cordyceps Flower Chicken Soup
2h 5min
Teochew Seafood Porridge
45min
Green Chillies With Pork Belly
25min
Tomato-egg soup
20min