Dispositivos y accesorios
Prawn skagen (Scandinavian prawn toast)
Prep. 20min
Total 25min
4 portions
Ingredientes
-
cooked prawns cooled, peeled and cut in half lengthways (see Tips)800 - 1000 g
-
red onion¼
-
spring onions/shallots trimmed and cut into pieces3
-
fresh dill fronds only (approx. 1 bunch)10 g
-
sour cream200 g
-
mayonnaise (see Tips)100 g
-
Tabasco® sauce2 tsp
-
lemons zested and juiced (approx. 50 g)1 ½
-
sourdough bread thickly sliced and toasted to serve
-
butter to spread (see Tips)
-
sea salt to season
-
ground black pepper to season
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2531.1 mg
Proteína
47.5 g
Calorías
4041 kJ /
965.8 kcal
Grasa
51.1 g
Fibra
4.2 g
Grasas saturadas
20.3 g
Carbohidratos
79.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Good Food Mark LaBrooy
10 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Japanese crab salad (kani salad) (Thermomix® Cutter)
15min
Thai cucumber salad (Thermomix® Cutter)
15min
Buffalo chicken wings
45min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Sweet potato quiche with prosciutto
1h 15min
Smoked salmon mousse
5min
Steamed greens with lemon feta
20min
High protein turkey and mushroom roulade in cottage cheese wraps
40min
Bourbon pork ribs
5h 50min
Salmon with lemon hollandaise, asparagus and rice
45min
Chicken and spinach enchiladas
40min
Lala's creamy lemon butter chicken
1h 10min