Roasted Pork Belly with Leek Stir-Fry

Roasted Pork Belly with Leek Stir-Fry

3.3 6 valoraciones

Prep. 10min

Total 45min

4 portions

Ingredientes

garlic cloves
3
cooking oil
20 g
roasted pork cut in 1 cm strips
300 g
leek cut in 3 cm strips
5 sprigs
light soy sauce
2 tsp
water
20 g
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
sugar
½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 106 mg

Proteína 22 g

Calorías 979 kJ / 234 kcal

Grasa 8 g

Fibra 2 g

Grasas saturadas 2 g

Carbohidratos 19 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Let's Celebrate Chinese New Year 12 Recetas
Internacional

También podría gustarte...

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Mustard Green Rice

Mustard Green Rice

35min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Steamed Pork Belly in Lotus Leaf

Steamed Pork Belly in Lotus Leaf

1h 30min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Hakka Rice Wine Chicken

Hakka Rice Wine Chicken

1h 25min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Tomato-egg soup

Tomato-egg soup

20min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1h 50min

Chai Buey

Chai Buey

1h 45min