Lotus Leaf Glutinous Rice

Lotus Leaf Glutinous Rice

3.0 3 valoración

Prep. 10min

Total 1h 35min

4 portions

Ingredientes

fresh ginger
50 g
chicken thigh with skin, boneless, cut in cubes (2 cm)
150 g
light soy sauce
3 tbsp
dark soy sauce
1 tsp
sesame oil
¼ tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
water
2100 g
glutinous rice soaked for 2 hours, rinsed
300 g
salt
¼ tsp
sugar
1 tsp
white pepper powder
1 pinch
garlic cloves
2
shallots
30 g
cooking oil plus extra for greasing
40 g
dried shrimp rinsed
10 g
Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)
100 g
Chinese dried mushrooms soaked to soften, cut in halves
15 g
lotus leaves soaked in hot water to soften, stem removed, cut in halves
2
salted egg yolks (opcional) cut in halves
2

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 24.7 g

Calorías 1887 kJ / 451 kcal

Grasa 5.6 g

Fibra 3.6 g

Carbohidratos 72.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Gong xi fa cai - Chinese New Year 2023 8 Recetas
Internacional

También podría gustarte...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25h 20min

Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

45min

Dried Shrimp Sambal

Dried Shrimp Sambal

55min

Salted Chicken

Salted Chicken

5h 10min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2h 25min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Steamed Tapioca Kuih

Steamed Tapioca Kuih

50min

Yam Rice

Yam Rice

45min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min