Dispositivos y accesorios
Lentil and chorizo stew
Prep. 10min
Total 3h 45min
6 portions
Ingredientes
-
dried green lentils350 g
-
water for soaking
-
red peppers cut in pieces (3-4 cm)50 g
-
green peppers cut in pieces (3-4 cm)50 g
-
carrots cut in pieces (3-4 cm)50 g
-
50 g onions, cut in pieces (3-4 cm)spring onions cut in pieces (3-4 cm)50 g
-
olive oil25 g
-
salt1 tsp
-
paprika1 tsp
-
chicken stock cube (for 0.5 l)1
-
chorizo sliced50 g
-
dry-cured ham, diced50 g
-
water900 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
19 g
Calorías
1132 kJ /
270 kcal
Grasa
8 g
Fibra
8 g
Carbohidratos
30 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Flavours of Spain
12 Recetas
Internacional
Internacional
También podría gustarte...
Spanish Tortilla
1h
Sweet Pea and Zucchini Soup
30min
Pea and ginger soup, Lemon salmon with broccoli
50min
Pork tenderloin with red wine sauce and vegetables
45min
Spinach potato soup with savoury egg custard
45min
Carrot coriander soup and tikka salmon with steamed vegetables
35min
Orange couscous with steamed salmon
35min
Tabouleh with quinoa and tuna
40min
Smooth fennel and carrot soup
40min
Lentil and spinach soup
50min
Chicken breast with mushroom sauce and potatoes
1h
Butternut Squash and Ginger Soup
35min