Orange couscous with steamed salmon

Orange couscous with steamed salmon

4.0 6 valoración

Prep. 10min

Total 35min

4 portions

Ingredientes

salmon fillets, fresh or frozen and thawed
4
lemon juice only
1
salt
2 tsp
pepper, ground
1 pinch
fresh rosemary leaves only
4 sprigs
orange zest and juice
1
water
500 g
couscous
250 g
watercress leaves only
80 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 41 g

Calorías 3204 kJ / 767 kcal

Grasa 45 g

Fibra 4 g

Carbohidratos 47 g

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Mediterranean Cuisine 67 Recetas
Suiza

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