Tabouleh with quinoa and tuna

Couscous with apricots, hazelnuts and feta, mixed vegetables

Pea and ginger soup, Lemon salmon with broccoli

Hibiscus and Raspberry Tart

Apples with cider sabayon sauce

Pork tenderloin with red wine sauce and vegetables

Salmon with mango sauce, flat green beans and carrots

Melon and Cucumber Sour (Mocktail)

Sesame salmon and pea soup

Salmon and Leek Parcel with Rice

Russian salad

Lentil and chorizo stew