Baked Falafel with Jalapeño Tahini Sauce

Salmon and Basmati Rice with Dill Cream Sauce

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Spiced Butternut Squash Bundt Cake with Maple Glaze

Pea and ginger soup, Lemon salmon with broccoli

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Cranberry Sauce

Pork tenderloin with red wine sauce and vegetables

Carrot coriander soup and tikka salmon with steamed vegetables

Chicken with couscous and saffron

Cream of lettuce soup, sea bass with potatoes and watercress sauce

Lentil and chorizo stew