Dispositivos y accesorios
Antonio Bachour: Lemon Basil Tarts (Metric)
Prep. 1h 15min
Total 3h 45min
12 pieces
Ingredientes
Pastry Dough
-
all purpose white flour350 g
-
icing sugar115 g
-
almond flour60 g
-
salt⅛ tsp
-
butter, unsalted diced, chilled180 g
-
egg, large1
-
egg yolk from a large egg1
-
water, cold1 tsp
Olive Oil Cake
-
all purpose white flour200 g
-
eggs, large3
-
extra virgin olive oil130 g
-
sugar100 g
-
whole milk60 g
-
baking powder1 ½ tsp
Lemon Basil Cream
-
gelatin, silver grade (approx. 3.5 g)1 ½ sheets
-
water, cold to cover
-
eggs, large4
-
sugar140 g
-
butter, unsalted diced140 g
-
lemon zest only, no white pith1
-
lemon juice from 2 large lemons140 g
-
fresh basil leaves plus extra to decorate8 - 10
Assembly
-
berries, mixed, fresh to decorate450 g
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
127 mg
Proteína
11 g
Calorías
2749 kJ /
657 kcal
Grasa
38 g
Fibra
3 g
Grasas saturadas
16 g
Carbohidratos
70 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Decadent Desserts with Antonio Bachour
11 Recetas
Canadá
Canadá
También podría gustarte...
Antonio Bachour: Lemon Basil Tarts
3h 45min
Crème Pâtissière
15min
Essence of Tomato Water Shots
24h 15min
Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet (Metric)
9h 35min
Antonio Bachour: Chocolate Raspberry Tarts (Metric)
3h 10min
Antonio Bachour: Chocolate Caramel Pudding Tarts
6h 10min
Strawberry Panna Cotta
4h 40min
Kimchi Butter
1h 10min
Crème pâtissière
15min
Strawberry and White Chocolate Mousse Dessert
4h 30min
Brandy Chicken Liver Pâté
3h 25min
Fresh Fruit Tarts
7h 5min