Dispositivos y accesorios
Truffle Cake with Hazelnut Praline
Prep. 25min
Total 7h 45min
16 pieces
Ingredientes
Crunchy Hazelnut Base
-
6 oz vanilla wafershazelnut wafer cookies e.g. Pirouline rolled wafers6 oz
-
hazelnuts, without skins toasted (see Tip)5 oz
-
sugar9 oz
-
water divided37 ½ oz
-
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)1 oz
-
lemon juice1 tsp
-
vinegar1 tbsp
-
milk chocolate broke into pieces3 oz
Truffle Filling
-
hazelnuts, without skins toasted (see Tip)2 oz
-
milk chocolate broken into pieces14 oz
-
heavy whipping cream7 oz
-
honey½ oz
-
unsalted butter diced2 ½ oz
-
cocoa powder2 - 3 tsp
Dificultad
medio
Inf. nutricional por 1 piece
Sodio
29.5 mg
Proteína
4.9 g
Calorías
1791 kJ /
428 kcal
Grasa
26.9 g
Fibra
1.8 g
Grasas saturadas
12.1 g
Carbohidratos
41.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Sugar Stages TM6 Sweet Success
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Chocolates with White Chocolate Lemon Filling
2h 30min
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
11h 40min
Ice Cream Sandwiches
18h 55min
Checkerboard Sablés
2h 30min
Aperol spritz sorbet
8h 20min
Vanilla Sauce (Crème Anglaise)
15min
Coffee granita
8h 10min
Sour Cherry and Coconut Cookies
35min
Key Lime Pie
4h 40min
Edible Chocolate Chip Cookie Dough
25min
Vanilla, Banana and Coffee Milkshake
15min
Chocolate Lava Cakes
55min