Dispositivos y accesorios
Truffle Cake with Hazelnut Praline
Prep. 25min
Total 7h 45min
16 pieces
Ingredientes
Crunchy Hazelnut Base
-
6 oz vanilla wafershazelnut wafer cookies e.g. Pirouline rolled wafers6 oz
-
hazelnuts, without skins toasted (see Tip)5 oz
-
sugar9 oz
-
water divided37 ½ oz
-
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)1 oz
-
lemon juice1 tsp
-
vinegar1 tbsp
-
milk chocolate broke into pieces3 oz
Truffle Filling
-
hazelnuts, without skins toasted (see Tip)2 oz
-
milk chocolate broken into pieces14 oz
-
heavy whipping cream7 oz
-
honey½ oz
-
unsalted butter diced2 ½ oz
-
cocoa powder2 - 3 tsp
Dificultad
medio
Inf. nutricional por 1 piece
Sodio
29.5 mg
Proteína
4.9 g
Calorías
1791 kJ /
428 kcal
Grasa
26.9 g
Fibra
1.8 g
Grasas saturadas
12.1 g
Carbohidratos
41.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Sugar Stages TM6 Sweet Success
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Brazilian Limeade
10min
Chocolates with White Chocolate Lemon Filling
2h 30min
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10h 55min
Deconstructed Strawberry Custard Tart
4h 25min
Antonio Bachour: Crème Brûlée with Tropical Fruits
3h 40min
Canestrelli (Italian Egg Yolk Cookies)
1h 25min
Vanilla Sauce (Crème Anglaise)
15min
Vanilla Sauce (Crème Anglaise)
15min
Dark Chocolate Sauce
5min
Salted Caramel and Chocolate Mousse
4h 15min
Bing Tang Hu Lu (Candied Strawberry Sticks)
40min
Berry Curd
20min