Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0 13 valoraciones

Prep. 20min

Total 25min

4 portions

Ingredientes

Herb Crème Fraîche

lemon thin peelings of skin and juice
1
fresh dill leaves only
5 g
fresh parsley leaves only
5 g
fresh coriander leaves only
5 g
crème fraîche
200 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Rosti

fresh dill leaves only, plus extra for garnishing
10 g
fresh parsley leaves only
10 g
raw beetroot peeled, cut in pieces (2 cm)
220 g
parsnips peeled, cut in pieces (2 cm)
120 g
egg yolks from medium eggs
2
plain flour
3 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
olive oil
3 Tbsp
smoked salmon
200 g
lemon cut in wedges, for garnishing
1

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1394 mg

Proteína 17 g

Calorías 1549 kJ / 370 kcal

Grasa 25 g

Fibra 4.7 g

Grasas saturadas 8.6 g

Carbohidratos 17 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Calendar 2022 12 Recetas
Reino Unido e Irlanda

También podría gustarte...

Fennel, Celery and Green Apple Salad

15min

Root Veggie Gratin with Blue Cheese

1h 30min

Gluten-free Mushroom Christmas Stuffing

1h 20min

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

3h 40min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40min

Prawn Gratin with Pink Peppercorns

30min

Ginger Sparkler

40min

Masala Hake at 55°C

55min

Sweet Pepper Nachos with Guacamole

15min

Potato Curry (Ala Hodi)

40min

Cauliflower "Couscous" Salad

10min

Hake Salad with Mango and Lime Mayonnaise

40min