Dispositivos y accesorios
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
Prep. 15min
Total 20min
16 slices
Ingredientes
Gremolata
-
lemon thin peelings of skin only1
-
garlic clove½
-
fresh parsley leaves (large handful)10 g
White Bean Purée
-
tinned cannellini beans rinsed and drained (1 x 400 g tin)230 g
-
garlic clove1
-
lemon juice30 g
-
extra virgin olive oil plus 1 Tbsp and extra for drizzling50 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste⅛ tsp
-
fresh thyme leaves only, to taste2 - 3 sprigs
-
ciabatta bread (approx. 280 g), thinly sliced (5 mm)1
-
extra virgin olive oil for brushing1 Tbsp
-
extra virgin olive oil for drizzling
Dificultad
fácil
Inf. nutricional por 1 slice
Proteína
2.7 g
Calorías
431 kJ /
103 kcal
Grasa
5.4 g
Carbohidratos
10 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Aubergine and Almond Dip
20min
Asparagus Risotto
45min
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Roasted Parsnip and Chestnut Pâté
2h 45min
Pea and Mint Soup
20min
White Bean Purée and Anchovy on Crostini
45min
Mushroom Risotto
30min
White Bean and Feta Dip
5min
Tomato Risotto - Risotto al pomodoro
30min
Roasted Cauliflower Steaks with Salsa and Purée
1h
Sumac and Tahini Houmous
10min
Aubergine Parmigiana - Parmigiana di melanzane
1h