Lentils and Roasted Roots with Salsa Verde

Warm Salad with Lentils, Cauliflower and Beans

Vegetable and Seaweed Tartare

Freekeh Risotto with Mixed Mushrooms and Sage

Aubergine Caviar (Moutabel)

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Tuna Nicoise with Raspberry Vinaigrette and Honey

Vegetable and Chickpea Tagine

Quinoa Salad

Roasted Aubergine Salad with Tahini Dressing