Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon

3.9 28 valoraciones

Prep. 15min

Total 35min

6 portions

Ingredientes

Parmesan cheese cut into pieces
2 ½ oz
leeks sliced in half moons (¼ in)
5 oz
fennel sliced in half moons (¼ in), reserve fronds to garnish
5 oz
extra virgin olive oil
1 oz
dry white wine
2 oz
Israeli couscous
9 oz
salt to taste
1 tsp
vegetable stock
18 oz
fresh salmon fillets, skinless boneless, cubed
12 oz
unsalted butter
1 oz
lemon cut in wedges
1
cracked black pepper to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 873 mg

Proteína 22 g

Calorías 1611 kJ / 385 kcal

Grasa 15 g

Fibra 3 g

Grasas saturadas 6 g

Carbohidratos 40 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Alternative Risottos 10 Recetas
Estados Unidos

También podría gustarte...

Pasta Primavera

Pasta Primavera

50min

Chard in Parmesan Broth with Tortellini

Chard in Parmesan Broth with Tortellini

45min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35min

Split Pea Soup

Split Pea Soup

1h 25min

Green Bean Casserole

Green Bean Casserole

1h 30min

Meatloaf with Mushroom Sauce

Meatloaf with Mushroom Sauce

1h 30min

Florentine Meatballs and Linguine

Florentine Meatballs and Linguine

1h 10min

Turkey Chili

Turkey Chili

45min

Chicken Coq au Vin (Betty)

Chicken Coq au Vin (Betty)

2h 15min

One-Pot Barley and Vegetables

One-Pot Barley and Vegetables

1h 10min

Sweet Potato Curry with Broccoli

Sweet Potato Curry with Broccoli

30min

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

35min