Fattoush with grilled haloumi

Fattoush with grilled haloumi

5.0 2 valoraciones

Prep. 20min

Total 5h

4 portion

Ingredientes

Haloumi

whole milk
2000 g
junket rennet tablet (see Tips)
4
water for dissolving
1 tbsp
salt, non iodised
20 g

Salad dressing

garlic clove
1
extra virgin olive oil
60 g
lemon juice (approx. 1 lemon)
40 g
sumac to taste
1 - 2 tsp
sugar (optional)
¼ tsp

Fattoush

pita bread
2
Lebanese cucumber (approx. 235 g), deseeded and cut into pieces (2 cm)
2
red bell pepper (approx. 225 g), deseeded and cut into pieces (2 cm)
1
green pepper (approx. 180 g), deseeded and cut into pieces (2 cm)
1
red onion cut into thin slices
½
radish, red then cut into thin slices
4
cherry tomato cut into halves
200 g
flat-leaf parsley leaves only, torn into pieces
7 sprig
cilantro, fresh leaves only, torn into pieces
7 sprig
sea salt to taste
1 - 2 pinch
black pepper, ground to taste
1 - 2 pinch
extra virgin olive oil for frying
1 tablespoon
lemon juice for drizzling

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 2525.8 mg

Proteína 24 g

Calorías 3021.3 kJ / 719.5 kcal

Grasa 42.5 g

Fibra 6.5 g

Grasas saturadas 15 g

Carbohidratos 59.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Summer BBQ 13 Recetas
Canadá

También podría gustarte...

Southwest Quinoa

40 dk

Lemon Garlic Salmon

2sa 20 dk

Tomato Crusted Salmon with Rice

30 dk

Green Bean Gremolata

25 dk

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10 dk

Maple Teriyaki Salmon with Rice and Broccoli

30sa

Sautéing 7 oz Zucchini

20 dk

Lemon Garlic Salmon

2sa 20 dk

Zesty Green Goddess Power Salad

20 dk

French Toast

40 dk

Fish Tacos

45 dk

Wild Rice Salad with Miso Vinaigrette

1sa 15 dk